8 Inch Japanese Chef Knife, Hand Forged Gyuto Knife 9 Layers High Carbon 10CR15MOV Steel Kitchen Knife Ultra Sharp & Durable Professional Japanese Sashimi Knife with Ergonomic Rosewood Handle

Professional-Grade Construction 9-Layer Clad Steel for Durability The blade is constructed from 9 layers of high-carbon stainless steel, sandwiching a tough core. This cladding technique improves flexibility, shock absorption, and stain resistance, making it a reliable, long-lasting tool for both home cooks and professional chefs | Super Sharpness & Edge Retention 62 HRC & 12 Angle Edge Engineered with a premium 10Cr15MoV steel core rated at 62 HRC, shan zu chef knife delivers outstanding hardness and corrosion resistance. The ultra-sharp 12 cutting edge ensures precise, effortless slicing, dicing, and mincing, retaining its sharpness longer | Hand-Forged Crafts Unique & Artistic Hammered Texture Crafted traditional hand-forging techniques, each blade undergoes intense heat treatment and manual hammering to create a stunning hand-forged pattern. This not only enhances strength and durability but also gives each knife a unique, non-stick surface and elegant look | Ergonomic Handle G10 & Rosewood with Decorative Brass Pin Designed for comfort and control, the handle combines a rugged, slip-resistant G10 front section with a smooth, natural rosewood back. A solid brass pin adds structural integrity and a touch of classic craftsmanship for a secure, balanced grip | Ideal Balance & Control Perfect for Everyday and Gourmet Cooking From chopping vegetables to slicing meat, this 8-inch chef knife offers ideal weight distribution and handling. Its versatile size and refined geometry allow for smooth, controlled cuts, reducing hand fatigue and improving your overall cooking experience