edx 13.5" Carbon Steel Wok Pan, Nonstick Stir-fry Pan, Pre-Seasoned Flat Bottom Chinese Wok, Compatible with Induction, BBQ & Camping Cookware, Blue

Pre-seasoned & Non-Stick Wok edx wok pan is pre-seasoned at 1000F with nitriding technology for rust protection and durability. Just rinse and start cooking. Season with oil to build a natural, non-stick alternative surface for easy food release that improves with every use. Works on Any Stovetop & Oven Safe Whether you have gas, electric, ceramic, glass, or induction cooktops, this flat-bottom wok sits stable and heats evenly. It also works great on grills, camp stoves, open fire, and is oven safe one wok for kitchen, camping, and BBQ. Flat Bottom for More Cooking Options Flat bottom locks in juices and boosts flavor. The carbon steel pan can works as a grill wok, BBQ wok, fried rice pan, or authentic wok for home, outdoor, or restaurant use. Its ideal for stir-frying, pan-frying, deep-frying, searing, steaming, and even smoking. Durable Carbon Steel & Wood Handle edx stir-fry pan is made from high-quality carbon steel for even heat and fast cooking. The ergonomic wooden handle stays cool and gives you a comfortable grip. This wok is your go-to tool for healthy, high-heat cooking with traditional flair. Lightweight, Easy to Use & Store edx frying pan is solid but lightweight and easy to handle. Note: BLUE WOK SHIPS with PROTECTIVE OIL OPEN CAREFULLY to prevent drips. This is normal for the blueing process, not a cleaning issue. Wash before first use. Wipe with oil after first few cooks, then no further oiling needed. Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped.