F. DICK - ErgoGrip Butcher Knife - Chopping Knife with 10.2" blade & 56 HRC - Ideal for processing meat - NSF Certified - Ultra sharp - Ergonomic handle - High carbon - Made in Germany

INDISPENSABLE: The butcher knife is mainly used for breaking down large cuts of meat and trimming fat. The broad, sturdy, and slightly curved blade enables powerful chopping, sectioning, and portioning of meat with ease. Moreover, you can cut through cartilage and small bones without damaging the blade. | CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety. | PERFECTLY TUNED: 56 Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance. | HIGHEST HYGIENE: The polished surface allows less residue to adhere to the blade, making it corrosion resistant and easier to clean. The handle does not absorb grease or dirt, while also being low-maintenance and heat resistant. This is one reason why the knives of the ErgoGrip series have been awarded the American NSF hygiene and quality seal.