FINEX Seasoned Cast Iron Skillet Fry Pan with Lid,10",

Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultrasmooth finish. Heavyweight cast-iron pan heats evenly, and won't cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal "Multi-Pour" design provides six convenient pouring directions. "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip. Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob. Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.