KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

DELUXE ICHIBAN JAPANESE STEEL, manufactured with ultra-luxurious ichiban Japanese steel, this 7 in. crafted Asian vegetable knife comes with unrivaled performance and incredible edge retention; cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements. | ERGONOMIC & WELL-BALANCED ergonomically designed 7 in. blade help to alleviate fatigue and pains on your fingers after long time slicing or chopping, providing cooking with comfort while giving you with the perfect blend of performance and comfort. | ULTIMATELY DURABLE HANDLE, the meticulously constructed Pakkawood handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness; triple-riveted for extra resilience, accented with a mosaic pin for premium identity | SUPERIOR SHARPNESS ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 26-30 double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance. | Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.