Lodge Enameled Cast Iron Dutch Ovens - 5.5 Quart Red

Enameled cast iron construction for durability and even heat distribution Porcelain enamel surface eliminates the need to season the cast iron Smooth surface will not react to ingredients Can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit Suitable for sauting, frying, or simmering on any stovetop Ideal for marinating and refrigerating food