MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box

Japanese Hand Forged Gyuto Knife: Designed for clean slicing, dicing and mincing, this 8 inch gyuto chef knife combines a slim blade profile with traditional hand-forged craftsmanship for smooth control through beef, fish, onions and everyday vegetables. | 3-Layer 9Cr18MoV High Carbon Steel: Forged from 3-layer 9Cr18MoV high carbon steel with HRC 601 hardness, this Japanese chef knife delivers a sharp, stable cutting edge for daily kitchen prep, helping maintain clean cuts through meat, fish and vegetables. | Thin Blade Japanese Kitchen Knife: The 2mm thin blade helps reduce cutting resistance and food tearing, making this hand forged kitchen knife suitable for slicing tomatoes, fish fillets, boneless meat and other delicate ingredients with better texture control. | Octagonal Rosewood Handle: Built with a natural rosewood handle, this high carbon steel chef knife offers a balanced grip and comfortable control for slicing, chopping and mincing, while the octagonal shape supports secure hand placement during longer prep sessions. | Sandalwood Box & Easy Care: This 8 inch Japanese kitchen knife comes with a sandalwood storage box for organized storage or gifting. Hand wash and dry immediately after use to help maintain the blade finish, cutting edge and handle condition.