Shun Kanso 7" Asian Utility Knife, Handcrafted Japanese Kitchen Knife Ideal for Stir Fry, AUS10A Stainless Steel Blade, Tagayasan Handle, Precision and Sharpness for Professional and Home Chefs

ASIAN UTILITY KNIFE: The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to make use of all parts of the blade, making it an indispensable tool for any cook. | ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, simplicity. Created with the most essential elements, this Kanso knife delivers effortless performance. | REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. | DURABLE HANDLE: Made with contoured tagayasan, known as iron sword wood, this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. | JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.