SYOKAMI Japanese Kitchen Knife, 8.2 Inch Chef Knife, Carbon Steel Kiritsuke, Razor Sharp Santoku for Precision Cutting, Damascus Pattern, Full Tang Wood Handle,Thanksgiving Christmas Cooking Gifts

NON-RESISTANCE PIERCINGThe 60 sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing non-resistance piercing, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing | 1 HANDGUARD, 0 COMPROMISE ON SAFETYThe thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced | NON-SLIP CONSIDERATIONWe have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen | SUPERIOR DURABILITY AND PERFORMANCEPrecisely forged from imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish. Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight | SYOKAMI kitchen knives make the perfect gift idea. Crafted with precision and durability, these exceptional knives are built to last a lifetime and will be cherished for years | Knife Handle Made of FSC-Certified Wood