WICKWILLOW 10" Bread Knife Razor Sharp German Steel Serrated Knife for Homemade Bread & Sourdough Full Tang & Ergonomic Handle Gift Box Velina Series

RAZOR SHARP SERRATED EDGE Built for the Long Blade: Crafted from X50CrMoV15 German stainless steel and tempered to 56-58 HRC, this 10-inch bread knife arrives razor sharp across the full serrated profile. Corrosion-resistant and built for daily use without frequent maintenance. | HOMEMADE BREAD & SOURDOUGH Clean Cuts Through Every Crust: The finely ground serrations grip and release cleanly through hard sourdough crusts, homemade boules, artisan baguettes, and soft sandwich loaves. No tearing, no compression, no crumb loss. The go-to knife for home bakers and professional kitchens. | 10-INCH BLADE Reach Across Every Loaf: The extended blade provides the forward arc needed for smooth, even slicing in a single pass. From a compact sandwich loaf to a wide round boule, one stroke covers the full cut without repositioning. Handles cakes and pastries with equal precision. | FULL TANG CONSTRUCTION Balance Through the Full Length: Full tang construction runs the length of the handle, providing the stability and rigidity a long blade demands. The ergonomic grip distributes weight evenly, reducing fatigue through extended slicing sessions. | GIFT-READY DESIGN Velina Series by WickWillow: Presented in a premium gift box as part of the Velina Series. A considered gift for home bakers, sourdough enthusiasts, or anyone who takes the morning loaf seriously.